Name: Oven-Crisped Jamaican Jerk Wings (Standard)
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 3 lbs Chicken wings, split; 1 tbsp Baking powder; 1 tsp Kosher salt; 2 tbsp Jerk seasoning powder; 1 tsp Dried thyme

Recipe tier

Accessible, spicy, and perfectly crispy wings using a simple dry-rub and high-heat oven technique.

Total 1h 15m

Serves 4 servings

Steps 4

Ingredients 5

Soundtrack the cook

Soul kitchen · 91 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 21m Cook 54m Plate 5m Reset 10m

Share this playlist

Chicken
3 lbs 1.36 kg Chicken wings, split
1 tbsp 15 g Baking powder
1 tsp 6 g Kosher salt
Rub
2 tbsp 15 g Jerk seasoning powder
1 tsp 2 g Dried thyme

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Pat wings completely dry with paper towels and toss in a bowl with Baking powder and Kosher salt; arrange on a wire rack over a baking sheet and chill for 1 hour to dry-brine.
Preheat oven to 425°F (220°C).
Rub wings thoroughly with Jerk seasoning powder and Dried thyme, ensuring even coverage.
Bake for 45–50 minutes, rotating the pan halfway, until skin is crackling and golden brown with an internal temperature of 175°F (80°C).