Name: Oven-Crisped Maple Chipotle Wings (Standard)
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 lbs Chicken wings, split; 1 tbsp Kosher salt; 1 tsp Baking powder; 1/2 cup Pure maple syrup; 2 tbsp Apple cider vinegar; 1 tbsp Canned chipotle peppers in adobo, minced

Recipe tier

A straightforward method using a dry brine and a simple glaze to achieve crispy skin and a balanced sweet-heat finish.

Total 1h 30m

Serves 4 servings

Steps 4

Ingredients 6

Soundtrack the cook

Soul kitchen · 106 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 25m Cook 65m Plate 5m Reset 10m

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Chicken
3 lbs 1.36 kg Chicken wings, split
1 tbsp 15 g Kosher salt
1 tsp 3 g Baking powder
Sauce
cup 120 mL Pure maple syrup
2 tbsp 30 mL Apple cider vinegar
1 tbsp 15 g Canned chipotle peppers in adobo, minced

Equipment

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Instructions

🎙️ Cook with voice coach

Pat wings completely dry with paper towels and toss with salt and baking powder; arrange on a wire rack over a baking sheet and refrigerate uncovered for at least 1 hour to dry the skin.
Preheat oven to 425 degrees Fahrenheit and bake wings for 45 to 50 minutes, flipping halfway through, until skin is golden brown and crispy.
While wings bake, combine all Sauce ingredients in a small saucepan over medium heat; simmer for 5 minutes until slightly reduced and sticky.
Toss the hot crispy wings in the Sauce immediately before serving to ensure the lacquer adheres to the skin.