Name: Oven-Crisped Miso Butter Wings (Standard)
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Japanese Fusion
Ingredients: 2 lbs Chicken wings, split; 1 tbsp Baking powder; 1 tsp Kosher salt; 3 tbsp White miso paste; 3 tbsp Unsalted butter; 1 tbsp Rice vinegar

Recipe tier

Crispy oven-baked wings tossed in a simple, savory miso butter glaze with a hint of vinegar brightness.

Total 1h 5m

Serves 4 servings

Steps 4

Ingredients 6

Soundtrack the cook

Soul kitchen · 80 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 47m Plate 5m Reset 10m

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Chicken
2 lbs 900 g Chicken wings, split
1 tbsp 15 g Baking powder
1 tsp 6 g Kosher salt
Sauce
3 tbsp 45 g White miso paste
3 tbsp 42 g Unsalted butter
1 tbsp 15 mL Rice vinegar

Equipment

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Instructions

🎙️ Cook with voice coach

Pat wings completely dry with paper towels, toss in a bowl with baking powder and salt, then arrange on a wire rack set over a rimmed baking sheet.
Bake at 425 degrees Fahrenheit for 45 to 50 minutes, rotating the pan halfway through, until the skin is golden brown and shattered-crisp.
While wings bake, melt butter in a small saucepan over medium heat until foamy, then whisk in white miso paste and rice vinegar until smooth.
Remove wings from the oven and immediately toss them in a large bowl with the warm sauce until evenly coated.