Name: Oven-Crisped Salt and Vinegar Wings (Standard)
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 lbs Chicken wings, split; 1 tbsp Baking powder; 1 tsp Kosher salt; 3 tbsp Malt vinegar powder; 1 tsp Sea salt flakes

Recipe tier

Crispy baked wings seasoned with malt vinegar powder and sea salt for a nostalgic tang.

Total 1h 15m

Serves 4 servings

Steps 4

Ingredients 5

Soundtrack the cook

Soul kitchen · 91 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 21m Cook 54m Plate 5m Reset 10m

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Wings
3 lbs 1.36 kg Chicken wings, split
1 tbsp 15 g Baking powder
1 tsp 6 g Kosher salt
Seasoning
3 tbsp 25 g Malt vinegar powder
1 tsp 6 g Sea salt flakes

Equipment

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Instructions

🎙️ Cook with voice coach

Pat wings thoroughly dry with paper towels and toss in a bowl with Baking powder and Kosher salt until evenly coated.
Arrange wings on a wire rack set over a rimmed baking sheet and refrigerate uncovered for 1 hour to dehydrate the skin.
Preheat oven to 425 degrees Fahrenheit and bake for 45 to 50 minutes, rotating the pan halfway, until skin is deep golden brown and crisp.
Remove wings from the oven and immediately toss in a large bowl with Malt vinegar powder and Sea salt flakes while hot.