Name: Oven-Crisped Tandoori Wings (Standard)
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 lbs Chicken wings, split; 1 tsp Kosher salt; 1/2 cup Plain whole milk yogurt; 1 tbsp Ginger garlic paste; 1 tbsp Tandoori spice powder; 1 tbsp Lemon juice

Recipe tier

Simple, yogurt-marinated wings baked on a wire rack for a crisp, charred finish.

Total 1h 15m

Serves 4 servings

Steps 4

Ingredients 6

Soundtrack the cook

Soul kitchen · 92 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 21m Cook 54m Plate 5m Reset 10m

Share this playlist

Chicken
2 lbs 900 g Chicken wings, split
1 tsp 5 g Kosher salt
Marinade
cup 120 g Plain whole milk yogurt
1 tbsp 15 g Ginger garlic paste
1 tbsp 8 g Tandoori spice powder
1 tbsp 15 ml Lemon juice

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Pat wings dry and toss with salt; refrigerate uncovered on a wire rack for 4 hours to dry-brine.
Whisk all Marinade ingredients in a bowl, add wings, and coat thoroughly; let sit for 30 minutes.
Arrange wings on a rack over a baking sheet and bake at 425 degrees Fahrenheit for 40 minutes.
Increase heat to broil for 3-5 minutes until the skin is blistered and charred in spots.