Name: Oven-Crisped Thai Chile Lime Wings (Standard)
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 3 lbs Chicken wings, split; 1 tbsp Baking powder; 1 tsp Kosher salt; 3 tbsp Fish sauce; 1/4 cup Light brown sugar; 3 tbsp Fresh lime juice; 1 tbsp Red chile flakes

Recipe tier

Crispy oven-baked wings tossed in a punchy, balanced glaze of lime, fish sauce, and brown sugar.

Total 1h 15m

Serves 4 servings

Steps 4

Ingredients 7

Soundtrack the cook

Soul kitchen · 92 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 21m Cook 54m Plate 5m Reset 10m

Share this playlist

Chicken
3 lbs 1.36 kg Chicken wings, split
1 tbsp 15 g Baking powder
1 tsp 6 g Kosher salt
Sauce
3 tbsp 45 mL Fish sauce
cup 50 g Light brown sugar
3 tbsp 45 mL Fresh lime juice
1 tbsp 10 g Red chile flakes

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Pat wings dry with paper towels, toss with baking powder and salt, then arrange on a wire rack set over a rimmed baking sheet; chill uncovered for 1 hour to dry the skin.
Preheat oven to 425°F (220°C) and bake wings for 45-50 minutes, rotating the pan halfway, until the skin is golden and registers 175°F internally.
In a small saucepan over medium heat, whisk together all Sauce ingredients until the sugar dissolves and the mixture thickens slightly, about 3 minutes.
Toss the hot wings in the glaze until thoroughly coated and serve immediately.