Name: Pancake Spaghetti (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups All-Purpose Flour; 3 1/2 tsp Baking Powder; 1/4 tsp Salt; 1 tbsp Sugar; 1 1/4 cups Milk; 1 Egg; 3 tbsp Melted Butter; 1 cup Mixed Berries (fresh or frozen); 2 tbsp Sugar; 1 tbsp Lemon Juice; 2 tbsp Powdered Sugar

Recipe tier

A fun and whimsical dish featuring pancake batter 'spaghetti' served with a sweet berry sauce.

Total 30 min

Serves 4

Steps 5

Ingredients 11

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Sunday sunshine · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Pancake Batter
1 cups 180 g All-Purpose Flour
3 tsp 14 g Baking Powder
tsp 1 g Salt
1 tbsp 15 mL Sugar
1 cups 300 mL Milk
1 1 Egg
3 tbsp 45 mL Melted Butter
Berry Sauce
1 cup 150 g Mixed Berries (fresh or frozen)
2 tbsp 30 mL Sugar
1 tbsp 15 mL Lemon Juice
Garnish
2 tbsp 30 mL Powdered Sugar

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, whisk together the Pancake Batter ingredients until just combined. Do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour a small amount of pancake batter onto the hot surface, using a squeeze bottle or piping bag to create long, spaghetti-like strands. Cook for 2-3 minutes per side, or until golden brown.
While the pancake spaghetti is cooking, prepare the Berry Sauce. Combine all Berry Sauce ingredients in a small saucepan and cook over medium heat for 5-7 minutes, or until the berries have softened and the sauce has thickened.
Arrange the pancake spaghetti on plates and drizzle with the Berry Sauce. Garnish with Powdered Sugar and serve immediately.