Peanut Butter And Jelly French Toast
A fun and comforting twist on classic French toast, featuring the beloved flavors of peanut butter and jelly.
8
slices Bread-white
1/2 cup
Peanut Butter-creamy
1/2 cup
Jelly-grape
2
large Eggs
1/2 cup
Milk
See all 8 ingredients ↓
A fun and comforting twist on classic French toast, featuring the beloved flavors of peanut butter and jelly.
Instructions
- Spread Peanut Butter evenly on 4 slices of Bread.
- Spread Jelly evenly on the remaining 4 slices of Bread.
- Combine all Custard ingredients in a shallow dish and whisk until well blended.
- Dip each Peanut Butter slice into the Custard, ensuring both sides are coated. Repeat with Jelly slices.
- Melt 1 tbsp of Butter in a large skillet over medium heat.
- Cook the Custard-soaked Bread slices for 2-3 minutes per side, or until golden brown and cooked through.
- Repeat with the remaining Butter and Bread slices.
- Serve immediately.
-
8
8
slices Bread-white
-
1/2 cup
120 g
Peanut Butter-creamy
-
1/2 cup
120 g
Jelly-grape
-
2
2
large Eggs
-
1/2 cup
120 mL
Milk
-
1 tsp
5 mL
Vanilla Extract
-
1/4 tsp
1.25 mL
Cinnamon-ground
-
2 tbsp
30 mL
Butter
Equipment
- Large skillet
- Shallow dish
- Whisk
Instructions
- Spread Peanut Butter evenly on 4 slices of Bread.
- Spread Jelly evenly on the remaining 4 slices of Bread.
- Combine all Custard ingredients in a shallow dish and whisk until well blended.
- Dip each Peanut Butter slice into the Custard, ensuring both sides are coated. Repeat with Jelly slices.
- Melt 1 tbsp of Butter in a large skillet over medium heat.
- Cook the Custard-soaked Bread slices for 2-3 minutes per side, or until golden brown and cooked through.
- Repeat with the remaining Butter and Bread slices.
- Serve immediately.
Nutrition per serving
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