Peanut Butter and Jelly French Toast

Peanut Butter And Jelly French Toast

Peanut Butter And Jelly French Toast

⏱20 min
👥4
🔥450 cal
Easy
🍽️American
A fun and comforting twist on classic French toast, featuring the beloved flavors of peanut butter and jelly.
8 slices Bread-white
1/2 cup Peanut Butter-creamy
1/2 cup Jelly-grape
2 large Eggs
1/2 cup Milk
See all 8 ingredients ↓
(0 reviews)
⏱20 min
👥4
🔥450 cal
Easy
🍽️American
A fun and comforting twist on classic French toast, featuring the beloved flavors of peanut butter and jelly.
Instructions
  1. Spread Peanut Butter evenly on 4 slices of Bread.
  2. Spread Jelly evenly on the remaining 4 slices of Bread.
  3. Combine all Custard ingredients in a shallow dish and whisk until well blended.
  4. Dip each Peanut Butter slice into the Custard, ensuring both sides are coated. Repeat with Jelly slices.
  5. Melt 1 tbsp of Butter in a large skillet over medium heat.
  6. Cook the Custard-soaked Bread slices for 2-3 minutes per side, or until golden brown and cooked through.
  7. Repeat with the remaining Butter and Bread slices.
  8. Serve immediately.
Instructions
  1. Spread Peanut Butter evenly on 4 slices of Bread.
  2. Spread Jelly evenly on the remaining 4 slices of Bread.
  3. Combine all Custard ingredients in a shallow dish and whisk until well blended.
  4. Dip each Peanut Butter slice into the Custard, ensuring both sides are coated. Repeat with Jelly slices.
  5. Melt 1 tbsp of Butter in a large skillet over medium heat.
  6. Cook the Custard-soaked Bread slices for 2-3 minutes per side, or until golden brown and cooked through.
  7. Repeat with the remaining Butter and Bread slices.
  8. Serve immediately.
Nutrition per serving
Calories 450

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