Name: Peanut Butter and Jelly French Toast (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 8 slices Bread-white; 1/2 cup Peanut Butter-creamy; 1/2 cup Jelly-grape; 2 large Eggs; 1/2 cup Milk; 1 tsp Vanilla Extract; 1/4 tsp Cinnamon-ground; 2 tbsp Butter

Recipe tier

A fun and comforting twist on classic French toast, featuring the beloved flavors of peanut butter and jelly.

Total 20 min

Serves 4

Steps 8

Ingredients 8

Soundtrack the cook

Sunday sunshine · 36 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Bread
8 8 slices Bread-white
Peanut Butter
cup 120 g Peanut Butter-creamy
Jelly
cup 120 g Jelly-grape
Custard
2 2 large Eggs
cup 120 mL Milk
1 tsp 5 mL Vanilla Extract
tsp 1.25 mL Cinnamon-ground
Cooking
2 tbsp 30 mL Butter

Equipment

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Instructions

🎙️ Cook with voice coach

Spread Peanut Butter evenly on 4 slices of Bread.
Spread Jelly evenly on the remaining 4 slices of Bread.
Combine all Custard ingredients in a shallow dish and whisk until well blended.
Dip each Peanut Butter slice into the Custard, ensuring both sides are coated. Repeat with Jelly slices.
Melt 1 tbsp of Butter in a large skillet over medium heat.
Cook the Custard-soaked Bread slices for 2-3 minutes per side, or until golden brown and cooked through.
Repeat with the remaining Butter and Bread slices.
Serve immediately.