Name: Peanut Butter Fudge (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Approximately 20 squares
Cuisine: American
Ingredients: 2 cups Granulated Sugar; 1/2 cup Milk; 1/2 cup Butter; 1 cup Peanut Butter; 1 tsp Vanilla Extract

Recipe tier

A simple, no-fail peanut butter fudge recipe perfect for beginners. This fudge is creamy, sweet, and satisfyingly peanut buttery.

Total 25 min

Serves Approximately 20 squares

Steps 7

Ingredients 5

Soundtrack the cook

Soul kitchen · 40 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 10m Cook 15m Plate 5m Reset 10m

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Base
2 cups 400 g Granulated Sugar
cup 120 mL Milk
cup 113 g Butter
1 cup 240 mL Peanut Butter
1 tsp 5 mL Vanilla Extract

Equipment

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Instructions

🎙️ Cook with voice coach

Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides.
In a medium saucepan, combine all Base ingredients.
Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
Continue to boil for 4 minutes, stirring constantly to prevent burning.
Remove from heat and stir vigorously until the fudge begins to lose its gloss and thicken.
Pour the fudge into the prepared pan and spread evenly.
Let cool completely at room temperature before cutting into squares.