Name: Peanut Butter Miso Shortbread Cookies (Standard)
Total time: 1 h
Yield: 18 cookies
Cuisine: Fusion
Ingredients: 1 1/2 cups All purpose flour; 1/3 cup Granulated sugar; 1/2 cup Unsalted butter, softened; 1/3 cup Creamy peanut butter; 1 tbsp White miso paste

Recipe tier

A straightforward, crumbly shortbread balancing savory white miso with creamy peanut butter.

Total 1h

Serves 18 cookies

Steps 4

Ingredients 5

Soundtrack the cook

Soul kitchen · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 17m Cook 43m Plate 5m Reset 10m

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Dry Mix
1 cups 190 g All purpose flour
cup 65 g Granulated sugar
Wet Mix
cup 115 g Unsalted butter, softened
cup 85 g Creamy peanut butter
1 tbsp 15 g White miso paste

Equipment

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Instructions

🎙️ Cook with voice coach

Cream the Unsalted butter, Creamy peanut butter, and White miso paste together in a bowl until smooth.
Stir in the Granulated sugar, then gently fold in the All purpose flour until a shaggy, sandy dough forms; do not overwork.
Form the dough into a log, wrap in plastic, and chill for 30 minutes until firm.
Slice into inch rounds, place on a lined sheet, and bake at 350°F for 12-14 minutes until the edges are just set and pale gold.