Name: Peanut Butter Miso Stuffed Cookies (Standard)
Total time: 1 h 30 min
Yield: 12 cookies
Cuisine: American
Ingredients: 1/2 cup Creamy peanut butter; 1 tbsp White miso paste; 1/2 cup Unsalted butter; 1 cup Light brown sugar; 1 Large egg; 1 1/2 cups All purpose flour; 1/2 tsp Baking soda

Recipe tier

A straightforward cookie featuring a savory-sweet peanut butter core encased in a soft dough.

Total 1h 30m

Serves 12 cookies

Steps 4

Ingredients 7

Soundtrack the cook

Soul kitchen · 107 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 25m Cook 65m Plate 5m Reset 10m

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Filling
cup 125 g Creamy peanut butter
1 tbsp 15 g White miso paste
Dough
cup 115 g Unsalted butter
1 cup 200 g Light brown sugar
1 1 Large egg
1 cups 190 g All purpose flour
tsp 2 g Baking soda

Equipment

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Instructions

🎙️ Cook with voice coach

Combine all Filling ingredients in a bowl, portion into 12 small mounds, and freeze for 30 minutes until firm.
Cream butter and sugar for the Dough, mix in the egg, then fold in flour and baking soda until just combined.
Wrap a portion of dough around each frozen filling mound, ensuring no gaps, and refrigerate the balls for 20 minutes.
Bake at 350 degrees Fahrenheit for 12 minutes until edges are set but the center remains slightly soft.