Pepper Jack Stuffed Burgers

Name: Pepper Jack Stuffed Burgers (Standard)
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Ground Beef-80/20; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Salt; 1/2 tsp Black Pepper; 8 oz Pepper Jack Cheese-sliced; 4 Hamburger Buns; As needed Lettuce; As needed Tomato-sliced; As needed Onion-sliced

⏱45 min

👥4

🔥650 cal

Easy

🍽️American

Juicy beef burgers stuffed with melted Pepper Jack cheese, a simple and satisfying meal.

1.5 lbs Ground Beef-80/20

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Salt

1/2 tsp Black Pepper

See all 10 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥650 cal

Easy

🍽️American

Juicy beef burgers stuffed with melted Pepper Jack cheese, a simple and satisfying meal.

#Burger #Cheese #Beef #Dinner

Instructions

In a large bowl, combine all Burger Patties ingredients and mix gently until just combined. Do not overmix.
Divide the beef mixture into 4 equal portions.
Flatten each portion into a patty about 1/2 inch thick.
Place 2 slices of Pepper Jack Cheese from the Filling group in the center of each patty.
Carefully fold the beef over the cheese, sealing the edges to create a stuffed burger. Ensure the cheese is fully enclosed.
Preheat grill or skillet to medium-high heat.
Cook burgers for 5-7 minutes per side, or until cooked through and the cheese is melted.
Serve on hamburger buns with your favorite toppings from the Toppings group.

Ingredients

1.5 lbs 680 g Ground Beef-80/20
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper
8 oz 227 g Pepper Jack Cheese-sliced
4 4 Hamburger Buns
As needed As needed Lettuce
As needed As needed Tomato-sliced
As needed As needed Onion-sliced

Equipment

Large Bowl
Grill or Skillet
Spatula

Instructions

In a large bowl, combine all Burger Patties ingredients and mix gently until just combined. Do not overmix.
Divide the beef mixture into 4 equal portions.
Flatten each portion into a patty about 1/2 inch thick.
Place 2 slices of Pepper Jack Cheese from the Filling group in the center of each patty.
Carefully fold the beef over the cheese, sealing the edges to create a stuffed burger. Ensure the cheese is fully enclosed.
Preheat grill or skillet to medium-high heat.
Cook burgers for 5-7 minutes per side, or until cooked through and the cheese is melted.
Serve on hamburger buns with your favorite toppings from the Toppings group.

Nutrition per serving

Calories 650

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Pepper Jack Stuffed Burgers

Pepper Jack Stuffed Burgers

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