Name: Pepper Jack Stuffed Burgers (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Ground Beef-80/20; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Salt; 1/2 tsp Black Pepper; 8 oz Pepper Jack Cheese-sliced; 4 Hamburger Buns; As needed Lettuce; As needed Tomato-sliced; As needed Onion-sliced

Recipe tier

Juicy beef burgers stuffed with melted Pepper Jack cheese, a simple and satisfying meal.

Total 45 min

Serves 4

Steps 8

Ingredients 10

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Fire it up · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Burger Patties
1.5 lbs 680 g Ground Beef-80/20
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
Filling
8 oz 227 g Pepper Jack Cheese-sliced
Toppings
4 4 Hamburger Buns
As needed As needed Lettuce
As needed As needed Tomato-sliced
As needed As needed Onion-sliced

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, combine all Burger Patties ingredients and mix gently until just combined. Do not overmix.
Divide the beef mixture into 4 equal portions.
Flatten each portion into a patty about inch thick.
Place 2 slices of Pepper Jack Cheese from the Filling group in the center of each patty.
Carefully fold the beef over the cheese, sealing the edges to create a stuffed burger. Ensure the cheese is fully enclosed.
Preheat grill or skillet to medium-high heat.
Cook burgers for 5-7 minutes per side, or until cooked through and the cheese is melted.
Serve on hamburger buns with your favorite toppings from the Toppings group.