Name: Peppercorn Brie Crispy Black Bean Burgers (Standard)
Total time: 40 min
Yield: 4 burgers
Cuisine: American
Ingredients: 2 cans Black beans, rinsed and drained; 1/2 cup Breadcrumbs; 1/2 cup Onion, finely diced; 1 tsp Black pepper, cracked; 1 large Egg; 4 oz Brie cheese, sliced; 2 cups Arugula; 4 Hamburger buns

Recipe tier

A straightforward, hearty black bean burger featuring a crispy pan-seared exterior, melted brie, and fresh arugula.

Total 40 min

Serves 4 burgers

Steps 4

Ingredients 8

Soundtrack the cook

Soul kitchen · 55 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 11m Cook 29m Plate 5m Reset 10m

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Patties
2 cans 300 g Black beans, rinsed and drained
cup 60 g Breadcrumbs
cup 75 g Onion, finely diced
1 tsp 5 g Black pepper, cracked
1 large 50 g Egg
Assembly
4 oz 115 g Brie cheese, sliced
2 cups 60 g Arugula
4 4 Hamburger buns

Equipment

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Instructions

🎙️ Cook with voice coach

Mash the Patties ingredients in a bowl until chunky, then form into four uniform patties.
Heat a skillet over medium heat with oil and cook patties for 5 minutes per side until a crispy crust forms.
Place Brie cheese on top of each patty, covering the pan for 1 minute until the cheese softens.
Toast the buns, place the patty inside, and top with a handful of fresh arugula before serving.