Name: Peppercorn Brie Lamb Burgers (Standard)
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb Ground lamb; 1 tbsp Coarsely cracked black pepper; 1 tsp Kosher salt; 4 oz Brie cheese, sliced; 4 each Brioche burger buns; 2 cups Arugula

Recipe tier

A straightforward, savory lamb burger featuring a bold peppercorn crust and creamy melted brie on a toasted bun.

Total 30 min

Serves 4 servings

Steps 4

Ingredients 6

Soundtrack the cook

Fire it up · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 22m Plate 5m Reset 10m

Share this playlist

Burger Patties
1.5 lb 680 g Ground lamb
1 tbsp 15 g Coarsely cracked black pepper
1 tsp 5 g Kosher salt
4 oz 115 g Brie cheese, sliced
4 each 4 each Brioche burger buns
2 cups 60 g Arugula

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Divide the ground lamb into four equal portions and gently shape them into -inch thick patties, avoiding overworking the meat.
Press the cracked black pepper firmly into both sides of each patty, then season with salt.
Heat a cast-iron skillet over medium-high heat and sear patties for 4 minutes per side until a dark crust forms and internal temperature reaches 160 degrees Fahrenheit.
Top each burger with a slice of brie during the last minute of cooking, covering the pan to melt the cheese, then serve immediately on toasted buns topped with a handful of fresh arugula.