Name: Peppercorn Brie Turkey Burgers (Standard)
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground turkey; 1 tbsp Coarse black pepper; 1 tsp Kosher salt; 1 tsp Olive oil; 4 oz Brie cheese, sliced; 2 cups Arugula; 4 count Brioche buns

Recipe tier

A juicy, straightforward turkey burger featuring a cracked pepper crust and creamy melted brie on a bed of fresh arugula.

Total 25 min

Serves 4 servings

Steps 4

Ingredients 7

Soundtrack the cook

Soul kitchen · 40 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 7m Cook 18m Plate 5m Reset 10m

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Burger Patties
1 lb 450 g Ground turkey
1 tbsp 8 g Coarse black pepper
1 tsp 6 g Kosher salt
1 tsp 5 mL Olive oil
Assembly
4 oz 115 g Brie cheese, sliced
2 cups 60 g Arugula
4 count 4 count Brioche buns

Equipment

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Instructions

🎙️ Cook with voice coach

Mix the Burger Patties ingredients gently by hand, shape into four uniform patties, and press a heavy coating of black pepper into both sides of each patty.
Heat olive oil in a skillet over medium-high heat, then sear the patties for 4-5 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
During the final minute of cooking, place Brie slices on each patty, cover the pan briefly to encourage melting.
Toast the buns, layer the arugula on the bottom, top with the cheesy patty, and serve immediately.