Peppermint Fudge

Name: Peppermint Fudge (Standard)
Total time: 35 min
Yield: Approximately 20 pieces
Cuisine: American
Ingredients: 3 cups Granulated Sugar; 3/4 cup Evaporated Milk; 1/2 cup Butter; 1/4 teaspoon Salt; 1 teaspoon Peppermint Extract; 1/2 cup Crushed Peppermint Candies

⏱35 min

👥Approximately 20 pieces

🔥150 cal

Easy

🍽️American

A simple and delicious peppermint fudge recipe perfect for the holidays or any time you crave a sweet treat. This version uses readily available ingredients and a straightforward method.

3 cups Granulated Sugar

3/4 cup Evaporated Milk

1/2 cup Butter

1/4 teaspoon Salt

1 teaspoon Peppermint Extract

See all 6 ingredients ↓

(0 reviews)

⏱35 min

👥Approximately 20 pieces

🔥150 cal

Easy

🍽️American

A simple and delicious peppermint fudge recipe perfect for the holidays or any time you crave a sweet treat. This version uses readily available ingredients and a straightforward method.

#fudge #peppermint #holiday #dessert #candy

Instructions

Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides.
In a medium saucepan, combine all Fudge Base ingredients. Bring to a boil over medium heat, stirring constantly.
Continue boiling for 20 minutes, stirring frequently, until the mixture reaches the soft-ball stage (235-240°F / 113-116°C).
Remove from heat and stir in Peppermint Extract. Let cool slightly, about 5 minutes.
Quickly stir in Crushed Peppermint Candies. Pour the fudge into the prepared pan and spread evenly.
Let cool completely at room temperature, then lift out using the parchment paper overhang and cut into squares.

Ingredients

3 cups 600 g Granulated Sugar
3/4 cup 180 mL Evaporated Milk
1/2 cup 113 g Butter
1/4 teaspoon 1.25 mL Salt
1 teaspoon 5 mL Peppermint Extract
1/2 cup 120 g Crushed Peppermint Candies

Equipment

8x8 inch baking pan
Parchment paper
Medium saucepan
Candy thermometer

Instructions

Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides.
In a medium saucepan, combine all Fudge Base ingredients. Bring to a boil over medium heat, stirring constantly.
Continue boiling for 20 minutes, stirring frequently, until the mixture reaches the soft-ball stage (235-240°F / 113-116°C).
Remove from heat and stir in Peppermint Extract. Let cool slightly, about 5 minutes.
Quickly stir in Crushed Peppermint Candies. Pour the fudge into the prepared pan and spread evenly.
Let cool completely at room temperature, then lift out using the parchment paper overhang and cut into squares.

Nutrition per serving

Calories 150

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Peppermint Fudge

Peppermint Fudge

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