Name: Pickle Butter Chicken Sliders (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Boneless skinless chicken thighs; 1 tbsp Paprika; 1 tsp Garlic powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 cup Butter; 1/4 cup Dill pickle relish; 2 tbsp Pickle juice; 1 tbsp Honey; 1/2 tsp Garlic powder; 6 Slider buns

Recipe tier

Juicy, flavorful chicken sliders with a tangy pickle butter sauce, perfect for a quick and easy meal.

Total 45 min

Serves 6

Steps 5

Ingredients 11

Soundtrack the cook

Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Chicken
1.5 lbs 680 g Boneless skinless chicken thighs
1 tbsp 15 mL Paprika
1 tsp 5 mL Garlic powder
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Sauce
cup 120 mL Butter
cup 60 mL Dill pickle relish
2 tbsp 30 mL Pickle juice
1 tbsp 15 mL Honey
tsp 2.5 mL Garlic powder
Filling
6 6 Slider buns

Equipment

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Instructions

🎙️ Cook with voice coach

In a bowl, combine all Chicken ingredients and mix well. Let marinate for at least 15 minutes.
Cook chicken thighs in a skillet over medium heat until cooked through, about 15-20 minutes. Shred with two forks.
While chicken is cooking, prepare the Sauce. In a small saucepan, melt butter over medium heat. Stir in pickle relish, pickle juice, honey, and garlic powder. Simmer for 5 minutes.
Add shredded chicken to the Sauce and stir to coat evenly.
Spoon chicken mixture onto slider buns and serve immediately.