Prepare the Hot Dogs: Cook hot dogs according to package directions. Once cooked, slice each hot dog lengthwise.
Assemble the Rollups: Lay out a tortilla. Spread a small amount of Ketchup and Mustard on the tortilla. Place a sliced hot dog on the tortilla and top with two Dill pickle slices and a sprinkle of Shredded cheddar cheese.
Roll and Serve: Roll up the tortilla tightly. Repeat with remaining ingredients. Serve immediately.
Ingredients
12
1212Flour tortillas-6 inch
66Hot dogs-standard size
1212Dill pickle slices
1/2 cup113 gShredded cheddar cheese
2 tbsp30 mLKetchup
1 tbsp15 mLMustard
Equipment
Skillet
Cutting board
Knife
Instructions
Prepare the Hot Dogs: Cook hot dogs according to package directions. Once cooked, slice each hot dog lengthwise.
Assemble the Rollups: Lay out a tortilla. Spread a small amount of Ketchup and Mustard on the tortilla. Place a sliced hot dog on the tortilla and top with two Dill pickle slices and a sprinkle of Shredded cheddar cheese.
Roll and Serve: Roll up the tortilla tightly. Repeat with remaining ingredients. Serve immediately.
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