Instructions
- Combine all Vegetables in a medium bowl.
- Add all Herbs & Citrus to the bowl.
- Stir in all Seasoning until well combined.
- Let the Pico de Gallo sit for at least 10 minutes to allow the flavors to meld before serving.
Pico De Gallo
A fresh and vibrant Mexican salsa made with chopped tomatoes, onions, cilantro, jalapeños, and lime juice.
2
Roma Tomatoes-diced
1/2
White Onion-diced
1-2
Jalapeño Peppers-seeded and minced
1/4 cup
Fresh Cilantro-chopped
2 tbsp
Lime Juice-freshly squeezed
See all 6 ingredients ↓
A fresh and vibrant Mexican salsa made with chopped tomatoes, onions, cilantro, jalapeños, and lime juice.
Instructions
- Combine all Vegetables in a medium bowl.
- Add all Herbs & Citrus to the bowl.
- Stir in all Seasoning until well combined.
- Let the Pico de Gallo sit for at least 10 minutes to allow the flavors to meld before serving.
Ingredients
4
- 2 Roma Tomatoes-diced
- 1/2 White Onion-diced
- 1-2 Jalapeño Peppers-seeded and minced
- 1/4 cup Fresh Cilantro-chopped
- 2 tbsp Lime Juice-freshly squeezed
- 1/2 tsp Salt
Equipment
- Cutting board
- Knife
- Medium bowl
Nutrition per serving
Calories
25
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