Name: Pimento Cheese Spread (Standard)
Prep time: 6 min
Cook time: 9 min
Total time: 15 min
Yield: About 2 cups
Cuisine: American
Ingredients: 8 ounces Sharp Cheddar Cheese-shredded; 4 ounces Monterey Jack Cheese-shredded; 4 ounces Pimentos-drained and chopped; 1/4 cup Green Onion-finely chopped; 1/2 cup Mayonnaise; 1 tbsp Pickle Relish; 1/4 tsp Garlic Powder; 1/4 tsp Cayenne Pepper; 1/4 tsp Black Pepper

Recipe tier

A simple, comforting pimento cheese spread perfect for sandwiches, crackers, or veggies. This recipe uses readily available ingredients and is quick to make.

Total 15 min

Serves About 2 cups

Steps 6

Ingredients 9

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Soul kitchen · 30 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 6m Cook 9m Plate 5m Reset 10m

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Cheese
8 ounces 225 g Sharp Cheddar Cheese-shredded
4 ounces 115 g Monterey Jack Cheese-shredded
Vegetables
4 ounces 115 g Pimentos-drained and chopped
cup 60 mL Green Onion-finely chopped
Binding
cup 120 g Mayonnaise
1 tbsp 15 mL Pickle Relish
Seasoning
tsp 1.25 mL Garlic Powder
tsp 1.25 mL Cayenne Pepper
tsp 1.25 mL Black Pepper

Equipment

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Instructions

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In a medium bowl, combine all Cheese ingredients.
Add all Vegetables ingredients to the bowl.
In a separate small bowl, whisk together all Binding ingredients.
Pour the Binding mixture over the cheese and vegetables.
Add all Seasoning ingredients and mix well until everything is thoroughly combined.
Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve with crackers, vegetables, or on sandwiches.