Name: Pimento Grilled Cheese (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 4 ounces Sharp Cheddar Cheese-shredded; 4 ounces Monterey Jack Cheese-shredded; 4 ounces Pimentos-drained and chopped; 2 tablespoons Mayonnaise; 1/2 teaspoon Garlic Powder; 1/4 teaspoon Cayenne Pepper; 2 slices White Bread; 2 tablespoons Butter-softened

Recipe tier

A comforting and flavorful grilled cheese sandwich featuring a simple, homemade pimento cheese spread.

Total 20 min

Serves 1

Steps 7

Ingredients 8

Soundtrack the cook

Soul kitchen · 35 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Pimento Cheese Filling
4 ounces 113 g Sharp Cheddar Cheese-shredded
4 ounces 113 g Monterey Jack Cheese-shredded
4 ounces 113 g Pimentos-drained and chopped
2 tablespoons 30 mL Mayonnaise
teaspoon 2.5 mL Garlic Powder
teaspoon 1.25 mL Cayenne Pepper
Sandwich
2 slices 50 g White Bread
2 tablespoons 30 mL Butter-softened

Equipment

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Instructions

🎙️ Cook with voice coach

In a medium bowl, combine all Pimento Cheese Filling ingredients. Mix well until thoroughly combined.
Spread the Pimento Cheese Filling evenly on one slice of bread.
Top with the other slice of bread.
Spread butter evenly on the outside of both slices of bread.
Heat a skillet over medium heat.
Place the sandwich in the skillet and cook for 3-4 minutes per side, or until golden brown and the cheese is melted and bubbly.
Remove from skillet and serve immediately.