Name: Pimento Macaroni Salad (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound Elbow Macaroni; 1 cup Pimentos-drained; 1/2 cup Celery-finely diced; 1/4 cup Onion-finely diced; 1 cup Mayonnaise; 2 tablespoons Sweet Pickle Relish; 1 teaspoon Yellow Mustard; 1/2 teaspoon Paprika; 1/4 teaspoon Salt; 1/8 teaspoon Black Pepper

Recipe tier

A comforting and familiar macaroni salad with pimentos, mayonnaise, and a touch of sweetness.

Total 30 min

Serves 6

Steps 5

Ingredients 10

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Soul kitchen · 46 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Pasta
1 pound 454 g Elbow Macaroni
Vegetables
1 cup 120 g Pimentos-drained
cup 60 g Celery-finely diced
cup 30 g Onion-finely diced
Dressing
1 cup 240 mL Mayonnaise
2 tablespoons 30 mL Sweet Pickle Relish
1 teaspoon 5 mL Yellow Mustard
teaspoon 2.5 mL Paprika
teaspoon 1.25 mL Salt
teaspoon 0.625 mL Black Pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Cook Pasta according to package directions. Drain and rinse with cold water until cooled. Drain well.
In a large bowl, combine all Dressing ingredients. Mix well.
Add Pasta, Pimentos, Celery, and Onion to the bowl with the Dressing.
Stir gently to combine, ensuring all ingredients are coated.
Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.