Name: Pistachio Orange Stuffed Cookies (Standard)
Total time: 1 h 30 min
Yield: 12 cookies
Cuisine: American
Ingredients: 1 cup Unsalted butter softened; 1/2 cup Granulated sugar; 2 cups All purpose flour; 1/4 tsp Salt; 1/2 cup Roasted pistachios finely chopped; 1 tbsp Fresh orange zest; 2 tbsp Granulated sugar

Recipe tier

A simple butter-based cookie dough filled with a sweet pistachio and orange zest paste, chilled for perfect structure.

Total 1h 30m

Serves 12 cookies

Steps 4

Ingredients 7

Soundtrack the cook

Soul kitchen · 105 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 25m Cook 65m Plate 5m Reset 10m

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Dough
1 cup 225 g Unsalted butter softened
cup 100 g Granulated sugar
2 cups 250 g All purpose flour
tsp 1 g Salt
Filling
cup 60 g Roasted pistachios finely chopped
1 tbsp 6 g Fresh orange zest
2 tbsp 25 g Granulated sugar

Equipment

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Instructions

🎙️ Cook with voice coach

In a medium bowl, cream the butter and sugar for the Dough until smooth, then stir in the flour and salt until a soft dough forms.
Mix the Filling ingredients together in a small bowl until they form a coarse paste.
Scoop a tablespoon of dough, flatten it, place a teaspoon of the Filling in the center, and fold the edges to seal completely into a ball.
Chill the formed balls in the refrigerator for 30 minutes to firm up the butter, then bake at 350 degrees Fahrenheit for 12-14 minutes until the edges are just barely golden.