Name: Pork Chops with Apples (Standard)
Prep time: 16 min
Cook time: 24 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 Pork Chops-1 inch thick; 1 tsp Salt; 1/2 tsp Black Pepper; 2 Apples-such as Honeycrisp, peeled, cored, and sliced; 2 tbsp Butter; 1 tbsp Brown Sugar; 1/2 tsp Cinnamon; 1 tbsp Vegetable Oil

Recipe tier

A simple and comforting dish of pan-fried pork chops served with tender, cinnamon-spiced apples.

Total 40 min

Serves 4

Steps 7

Ingredients 8

Soundtrack the cook

Soul kitchen · 54 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 16m Cook 24m Plate 5m Reset 10m

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Pork Chops
4 4 Pork Chops-1 inch thick
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
Apples
2 2 Apples-such as Honeycrisp, peeled, cored, and sliced
2 tbsp 30 mL Butter
1 tbsp 15 mL Brown Sugar
tsp 2.5 mL Cinnamon
Oil
1 tbsp 15 mL Vegetable Oil

Equipment

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Instructions

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Season Pork Chops with Salt and Black Pepper.
Heat Vegetable Oil in a large skillet over medium-high heat.
Sear Pork Chops for 3-4 minutes per side, until browned and cooked through (internal temperature of 145°F). Remove from skillet and set aside.
In the same skillet, melt Butter over medium heat.
Add Apples and cook for 5-7 minutes, stirring occasionally, until softened.
Stir in Brown Sugar and Cinnamon and cook for another 2-3 minutes, until apples are glazed.
Serve Pork Chops with the glazed Apples.