Quick Quesadillas Four Ways

Instructions

1. Prepare the Filling Two: Spinach and Mushroom and Filling Three: Pepper and Onion by sautéing the vegetables in a skillet with 1 tablespoon of oil over medium heat until softened, then set aside.
2. In a small bowl, combine the Filling One: Bean and Corn ingredients.
3. In another bowl, mix the Filling Four: Tomato and Chili ingredients.
4. Lay out four of the Base tortillas and sprinkle each with a 1/4 cup of the shredded cheese.
5. Spread each of the prepared fillings onto one of the four cheesy tortillas.
6. Top each with the remaining cheese and the remaining Base tortillas.
7. Heat a large skillet over medium heat with the remaining oil and cook each quesadilla for 3 minutes per side until the cheese is melted and the tortillas are golden brown.
8. Cut into wedges and serve immediately.