Name: Ramen Lasagna Bake (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 6 Packages Ramen Noodles - Chicken Flavor; 1 Pound Ground Beef; 1 Medium Onion - diced; 1 Can Diced Tomatoes - 4.5 oz; 1 Cup Frozen Peas; 1 Cup Chicken Broth; 1/2 Cup Milk; 2 Tablespoons Ramen Seasoning Packet; 1 Tablespoon Cornstarch; 2 Cups Shredded Cheddar Cheese

Recipe tier

A comforting and easy bake that combines the flavors of ramen with the structure of lasagna.

Total 1h

Serves 6

Steps 8

Ingredients 10

Soundtrack the cook

Sunday sunshine · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Ramen
6 6 Packages Ramen Noodles - Chicken Flavor
Ground Meat
1 450 Pound Ground Beef
Vegetables
1 140 Medium Onion - diced
1 140 Can Diced Tomatoes - 4.5 oz
1 120 Cup Frozen Peas
Sauce
1 240 Cup Chicken Broth
60 Cup Milk
2 30 Tablespoons Ramen Seasoning Packet
1 15 Tablespoon Cornstarch
Cheese
2 200 Cups Shredded Cheddar Cheese

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
Cook Ramen Noodles according to package directions, drain, and set aside.
In a large skillet, brown Ground Meat over medium heat. Drain off any excess grease.
Add Vegetables to the skillet with the Ground Meat and cook until softened, about 5 minutes.
In a separate bowl, whisk together Chicken Broth, Milk, Ramen Seasoning Packet, and Cornstarch. Pour over the meat and vegetable mixture and bring to a simmer, stirring constantly until thickened.
In a 9x13 inch baking dish, layer half of the Ramen Noodles, then half of the meat sauce, and then 1 cup of Cheddar Cheese.
Repeat layers: remaining Ramen Noodles, remaining meat sauce, and remaining Cheddar Cheese.
Bake for 20-25 minutes, or until bubbly and golden brown.