Name: Red Lobster Bar Harbor Seafood Bake (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 pound Shrimp-large, peeled and deveined; 1 pound Smoked Sausage-sliced; 8 ounces Clams-in the shell, scrubbed; 1.5 pounds Red Potatoes-quartered; 2 Ears of Corn-cut into -inch pieces; 1 Medium Onion-chopped; 4 cups Chicken Broth; 1/4 cup Butter; 2 cloves Garlic-minced; 1 tsp Old Bay Seasoning; 1/2 tsp Black Pepper; 1/4 tsp Red Pepper Flakes

Recipe tier

A simplified version of the classic Red Lobster bake, perfect for a weeknight meal. It features a flavorful broth with potatoes, corn, and a mix of seafood.

Total 1h

Serves 4

Steps 5

Ingredients 12

Soundtrack the cook

Sunday sunshine · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Seafood
1 pound 450 g Shrimp-large, peeled and deveined
1 pound 450 g Smoked Sausage-sliced
8 ounces 225 g Clams-in the shell, scrubbed
Vegetables
1.5 pounds 680 g Red Potatoes-quartered
2 2 Ears of Corn-cut into -inch pieces
1 1 Medium Onion-chopped
Broth
4 cups 950 mL Chicken Broth
cup 60 mL Butter
2 cloves 2 Garlic-minced
1 tsp 5 mL Old Bay Seasoning
tsp 2.5 mL Black Pepper
tsp 1.25 mL Red Pepper Flakes

Equipment

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Instructions

🎙️ Cook with voice coach

In a large pot or Dutch oven, melt Butter over medium heat. Add Onion and Garlic and cook until softened, about 5 minutes.
Pour in Chicken Broth and bring to a boil. Add Red Potatoes and Corn and cook for 10 minutes, or until potatoes are slightly tender.
Add Smoked Sausage and Shrimp to the pot. Cook for 5 minutes, or until shrimp is pink and opaque.
Stir in Old Bay Seasoning, Black Pepper, and Red Pepper Flakes. Add Clams, cover the pot, and cook for 5-7 minutes, or until clams have opened. Discard any clams that do not open.
Serve immediately, with the broth spooned over the seafood and vegetables.