Name: Red Lobster Cheddar Bay Biscuit Sliders (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Boneless skinless chicken breasts; 1 tsp Garlic powder; 1 tsp Paprika; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 cup Mayonnaise; 1/4 cup Ketchup; 1 tbsp Worcestershire sauce; 1 tsp Dijon mustard; 1 box Refrigerated Cheddar Bay Biscuit dough (16 biscuits); 1/4 cup Butter-melted; 1/2 tsp Garlic powder; 1/4 tsp Dried parsley; 1/4 tsp Salt

Recipe tier

A simplified version of the popular Red Lobster sliders, made with readily available ingredients and easy-to-follow instructions.

Total 45 min

Serves 6

Steps 8

Ingredients 14

Soundtrack the cook

Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Chicken
1.5 lbs 680 g Boneless skinless chicken breasts
1 tsp 5 mL Garlic powder
1 tsp 5 mL Paprika
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Sauce
cup 120 mL Mayonnaise
cup 60 mL Ketchup
1 tbsp 15 mL Worcestershire sauce
1 tsp 5 mL Dijon mustard
Biscuits
1 box 450 g Refrigerated Cheddar Bay Biscuit dough (16 biscuits)
Cheddar Bay Butter
cup 60 g Butter-melted
tsp 2.5 mL Garlic powder
tsp 1.25 mL Dried parsley
tsp 1.25 mL Salt

Equipment

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Instructions

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Preheat oven to 375°F (190°C).
Season the Chicken with garlic powder, paprika, salt, and pepper.
Cook chicken breasts using your preferred method (bake, grill, or pan-fry) until cooked through (internal temperature of 165°F/74°C). Let cool slightly and shred.
In a bowl, combine all Sauce ingredients. Add shredded chicken and mix well.
Prepare the Cheddar Bay Butter by combining melted butter, garlic powder, parsley, and salt.
Cut biscuits in half horizontally. Brush the cut sides with Cheddar Bay Butter.
Fill the bottom half of each biscuit with the chicken mixture. Top with the biscuit lid.
Bake for 10-12 minutes, or until biscuits are golden brown and heated through.