Red Lobster Garlic Herb Shrimp

Name: Red Lobster Garlic Herb Shrimp (Standard)
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Large Shrimp-peeled and deveined; 1/4 cup Butter-melted; 2 tbsp Garlic-minced; 1 tbsp Italian Seasoning; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/4 cup Butter; 2 tbsp Garlic-minced; 1/4 cup Dry White Wine; 1 tbsp Lemon Juice-freshly squeezed; 1 tbsp Fresh Parsley-chopped; 1/4 tsp Red Pepper Flakes

⏱30 min

👥4

🔥350 cal

Easy

🍽️American

A simplified version of the popular Red Lobster dish, made with readily available ingredients and straightforward techniques.

1 lb Large Shrimp-peeled and deveined

1/4 cup Butter-melted

2 tbsp Garlic-minced

1 tbsp Italian Seasoning

1/2 tsp Salt

See all 12 ingredients ↓

(0 reviews)

⏱30 min

👥4

🔥350 cal

Easy

🍽️American

A simplified version of the popular Red Lobster dish, made with readily available ingredients and straightforward techniques.

#Shrimp #Garlic #Seafood #Quick Dinner

Instructions

In a bowl, combine all Marinade ingredients. Add Shrimp and toss to coat evenly. Let marinate for 15 minutes.
While Shrimp marinates, prepare the Sauce. In a large skillet, melt Butter over medium heat. Add Garlic and cook for 1 minute, until fragrant.
Pour in White Wine and Lemon Juice. Bring to a simmer and cook for 2-3 minutes, allowing the alcohol to evaporate.
Add marinated Shrimp to the skillet and cook for 3-5 minutes, or until pink and opaque, stirring occasionally.
Stir in Parsley and Red Pepper Flakes. Serve immediately.

Ingredients

1 lb 450 g Large Shrimp-peeled and deveined
1/4 cup 60 mL Butter-melted
2 tbsp 30 mL Garlic-minced
1 tbsp 15 mL Italian Seasoning
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black Pepper
1/4 cup 60 mL Butter
2 tbsp 30 mL Garlic-minced
1/4 cup 60 mL Dry White Wine
1 tbsp 15 mL Lemon Juice-freshly squeezed
1 tbsp 15 mL Fresh Parsley-chopped
1/4 tsp 1.25 mL Red Pepper Flakes

Equipment

Large Skillet
Mixing Bowl

Instructions

In a bowl, combine all Marinade ingredients. Add Shrimp and toss to coat evenly. Let marinate for 15 minutes.
While Shrimp marinates, prepare the Sauce. In a large skillet, melt Butter over medium heat. Add Garlic and cook for 1 minute, until fragrant.
Pour in White Wine and Lemon Juice. Bring to a simmer and cook for 2-3 minutes, allowing the alcohol to evaporate.
Add marinated Shrimp to the skillet and cook for 3-5 minutes, or until pink and opaque, stirring occasionally.
Stir in Parsley and Red Pepper Flakes. Serve immediately.

Nutrition per serving

Calories 350

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Red Lobster Garlic Herb Shrimp

Red Lobster Garlic Herb Shrimp

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