Name: Red Lobster Garlic Herb Shrimp (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Large Shrimp-peeled and deveined; 1/4 cup Butter-melted; 2 tbsp Garlic-minced; 1 tbsp Italian Seasoning; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/4 cup Butter; 2 tbsp Garlic-minced; 1/4 cup Dry White Wine; 1 tbsp Lemon Juice-freshly squeezed; 1 tbsp Fresh Parsley-chopped; 1/4 tsp Red Pepper Flakes

Recipe tier

A simplified version of the popular Red Lobster dish, made with readily available ingredients and straightforward techniques.

Total 30 min

Serves 4

Steps 5

Ingredients 12

Soundtrack the cook

Soul kitchen · 47 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Shrimp
1 lb 450 g Large Shrimp-peeled and deveined
Marinade
cup 60 mL Butter-melted
2 tbsp 30 mL Garlic-minced
1 tbsp 15 mL Italian Seasoning
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Sauce
cup 60 mL Butter
2 tbsp 30 mL Garlic-minced
cup 60 mL Dry White Wine
1 tbsp 15 mL Lemon Juice-freshly squeezed
1 tbsp 15 mL Fresh Parsley-chopped
tsp 1.25 mL Red Pepper Flakes

Equipment

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Instructions

🎙️ Cook with voice coach

In a bowl, combine all Marinade ingredients. Add Shrimp and toss to coat evenly. Let marinate for 15 minutes.
While Shrimp marinates, prepare the Sauce. In a large skillet, melt Butter over medium heat. Add Garlic and cook for 1 minute, until fragrant.
Pour in White Wine and Lemon Juice. Bring to a simmer and cook for 2-3 minutes, allowing the alcohol to evaporate.
Add marinated Shrimp to the skillet and cook for 3-5 minutes, or until pink and opaque, stirring occasionally.
Stir in Parsley and Red Pepper Flakes. Serve immediately.