Name: Salsify Fritters (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Salsify-peeled and grated; 1/2 cup All-purpose flour; 1 Egg; 1/4 cup Milk; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/4 cup Vegetable oil

Recipe tier

Crispy and golden salsify fritters, a delightful way to enjoy this root vegetable. This recipe uses basic pantry ingredients and is perfect for a quick side dish.

Total 45 min

Serves 4

Steps 8

Ingredients 7

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Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Salsify
1 lb 450 g Salsify-peeled and grated
Batter
cup 120 mL All-purpose flour
1 1 Egg
cup 60 mL Milk
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Frying
cup 60 mL Vegetable oil

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Salsify by peeling and grating it.
In a medium bowl, whisk together all Batter ingredients until smooth.
Add the grated Salsify to the batter and mix well to combine.
Heat the Vegetable oil in a large skillet over medium heat.
Drop spoonfuls of the salsify mixture into the hot oil, flattening slightly.
Fry for 2-3 minutes per side, or until golden brown and crispy.
Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
Serve immediately.