Name: Scalloped Potatoes (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs Russet Potatoes-peeled and thinly sliced; 4 tbsp Butter; 1/4 cup All-Purpose Flour; 3 cups Milk; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1 cup Shredded Cheddar Cheese

Recipe tier

A comforting and classic side dish featuring thinly sliced potatoes baked in a creamy cheese sauce.

Total 1h 15m

Serves 6

Steps 8

Ingredients 7

Soundtrack the cook

Soul kitchen · 91 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 30m Cook 45m Plate 5m Reset 10m

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Potatoes
2 lbs 900 g Russet Potatoes-peeled and thinly sliced
Sauce
4 tbsp 60 mL Butter
cup 30 g All-Purpose Flour
3 cups 720 mL Milk
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
1 cup 100 g Shredded Cheddar Cheese

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Arrange half of the Potatoes in the prepared baking dish.
In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1-2 minutes to create a roux.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly. Cook until thickened, about 5-7 minutes.
Remove from heat and stir in Salt, Pepper, and half of the Cheddar Cheese.
Pour half of the Sauce over the Potatoes. Top with the remaining Potatoes and pour the remaining Sauce over the top.
Sprinkle with the remaining Cheddar Cheese.
Cover with foil and bake for 45 minutes. Remove foil and bake for another 15-20 minutes, or until potatoes are tender and golden brown.