Sheet Pan Chicken Strips
A simple and quick weeknight meal featuring crispy chicken strips baked on a sheet pan with your favorite dipping sauce.
1.5 lbs
Chicken breasts-cut into strips
1 tbsp
Olive oil
1 tsp
Paprika
1 tsp
Garlic powder
1/2 tsp
Onion powder
See all 9 ingredients ↓
A simple and quick weeknight meal featuring crispy chicken strips baked on a sheet pan with your favorite dipping sauce.
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, combine all Marinade ingredients. Add Chicken strips and toss to coat evenly. Let marinate for 10 minutes.
- Place Panko breadcrumbs in a separate bowl. Dredge each marinated Chicken strip in the breadcrumbs, ensuring it's fully coated.
- Arrange coated Chicken strips in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and cooked through.
- Serve hot with Dipping Sauce.
-
1.5 lbs
680 g
Chicken breasts-cut into strips
-
1 tbsp
15 mL
Olive oil
-
1 tsp
5 mL
Paprika
-
1 tsp
5 mL
Garlic powder
-
1/2 tsp
2.5 mL
Onion powder
-
1/2 tsp
2.5 mL
Salt
-
1/4 tsp
1.25 mL
Black pepper
-
1 cup
120 g
Panko breadcrumbs
-
1/2 cup
120 mL
Ketchup
Equipment
- Baking sheet
- Parchment paper
- Bowls
- Whisk
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, combine all Marinade ingredients. Add Chicken strips and toss to coat evenly. Let marinate for 10 minutes.
- Place Panko breadcrumbs in a separate bowl. Dredge each marinated Chicken strip in the breadcrumbs, ensuring it's fully coated.
- Arrange coated Chicken strips in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and cooked through.
- Serve hot with Dipping Sauce.
Nutrition per serving
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