Name: Sheet Pan Pancakes (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cups All-Purpose Flour; 3 tbsp Granulated Sugar; 2 tsp Baking Powder; 1/2 tsp Baking Soda; 1/4 tsp Salt; 1 1/4 cups Milk; 1 Large Egg; 2 tbsp Melted Butter; 1 tsp Vanilla Extract; As needed Maple Syrup; As needed Fresh Berries

Sheet Pan Pancakes

Recipe tier

Dry Ingredients
1 1/2 cups 192 g All-Purpose Flour
3 tbsp 42 g Granulated Sugar
2 tsp 10 mL Baking Powder
1/2 tsp 2.5 mL Baking Soda
1/4 tsp 1.25 mL Salt
Wet Ingredients
1 1/4 cups 296 mL Milk
1 1 Large Egg
2 tbsp 30 mL Melted Butter
1 tsp 5 mL Vanilla Extract
Toppings
As needed As needed Maple Syrup
As needed As needed Fresh Berries

Equipment

9x13 inch baking sheet
Large bowl
Whisk
Spatula

Instructions

🎙️ Cook with voice coach

Preheat oven to 425°F (220°C). Grease a 9x13 inch baking sheet.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, whisk together all Wet Ingredients.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Pour the batter onto the prepared baking sheet, spreading evenly.
Bake for 12-15 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Cut into squares and serve immediately with Maple Syrup and Fresh Berries.

Nutrition per serving

Calories 250