Sheet Pan Pancakes
A simple and quick way to make pancakes for a crowd, all baked on a single sheet pan.
1 1/2 cups
All-Purpose Flour
3 tbsp
Granulated Sugar
2 tsp
Baking Powder
1/2 tsp
Baking Soda
1/4 tsp
Salt
See all 11 ingredients ↓
A simple and quick way to make pancakes for a crowd, all baked on a single sheet pan.
Instructions
- Preheat oven to 425°F (220°C). Grease a 9x13 inch baking sheet.
- In a large bowl, whisk together all Dry Ingredients.
- In a separate bowl, whisk together all Wet Ingredients.
- Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
- Pour the batter onto the prepared baking sheet, spreading evenly.
- Bake for 12-15 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Cut into squares and serve immediately with Maple Syrup and Fresh Berries.
Ingredients
8
- Dry Ingredients
- 1 1/2 cups All-Purpose Flour
- 3 tbsp Granulated Sugar
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- Wet Ingredients
- 1 1/4 cups Milk
- 1 Large Egg
- 2 tbsp Melted Butter
- 1 tsp Vanilla Extract
- Toppings
- As needed Maple Syrup
- As needed Fresh Berries
Equipment
- 9x13 inch baking sheet
- Large bowl
- Whisk
- Spatula
Instructions
- Preheat oven to 425°F (220°C). Grease a 9x13 inch baking sheet.
- In a large bowl, whisk together all Dry Ingredients.
- In a separate bowl, whisk together all Wet Ingredients.
- Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
- Pour the batter onto the prepared baking sheet, spreading evenly.
- Bake for 12-15 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Cut into squares and serve immediately with Maple Syrup and Fresh Berries.
Nutrition per serving
Calories
250
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