Name: Sheet Pan Pancakes (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cups All-Purpose Flour; 3 tbsp Granulated Sugar; 2 tsp Baking Powder; 1/2 tsp Baking Soda; 1/4 tsp Salt; 1 1/4 cups Milk; 1 Large Egg; 2 tbsp Melted Butter; 1 tsp Vanilla Extract; As needed Maple Syrup; As needed Fresh Berries

Recipe tier

A simple and quick way to make pancakes for a crowd, all baked on a single sheet pan.

Total 30 min

Serves 8

Steps 7

Ingredients 11

Soundtrack the cook

Sunday sunshine · 46 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Dry Ingredients
1 cups 192 g All-Purpose Flour
3 tbsp 42 g Granulated Sugar
2 tsp 10 mL Baking Powder
tsp 2.5 mL Baking Soda
tsp 1.25 mL Salt
Wet Ingredients
1 cups 296 mL Milk
1 1 Large Egg
2 tbsp 30 mL Melted Butter
1 tsp 5 mL Vanilla Extract
Toppings
As needed As needed Maple Syrup
As needed As needed Fresh Berries

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 425°F (220°C). Grease a 9x13 inch baking sheet.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, whisk together all Wet Ingredients.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Pour the batter onto the prepared baking sheet, spreading evenly.
Bake for 12-15 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Cut into squares and serve immediately with Maple Syrup and Fresh Berries.