Sheet Pan Pancakes

Instructions

1. Preheat oven to 425°F (220°C). Grease a 9x13 inch baking sheet.
2. In a large bowl, whisk together all Dry Ingredients.
3. In a separate bowl, whisk together all Wet Ingredients.
4. Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
5. Pour the batter onto the prepared baking sheet, spreading evenly.
6. Bake for 12-15 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Cut into squares and serve immediately with Maple Syrup and Fresh Berries.