Name: Sheet Pan Salmon with Roasted Vegetables (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Salmon fillets-skin on or off; 1 lb Broccoli florets; 1 Red onion-cut into wedges; 1 Bell pepper-sliced; 2 tbsp Olive oil; 1 tbsp Lemon juice; 1 tsp Garlic powder; 1/2 tsp Paprika; 1/4 tsp Salt; 1/4 tsp Black pepper

Recipe tier

A simple and healthy weeknight meal featuring salmon and your favorite vegetables roasted together on one pan.

Total 35 min

Serves 4

Steps 5

Ingredients 10

Soundtrack the cook

Soul kitchen · 50 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 21m Plate 5m Reset 10m

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Salmon
1.5 lbs 680 g Salmon fillets-skin on or off
Vegetables
1 lb 450 g Broccoli florets
1 1 Red onion-cut into wedges
1 1 Bell pepper-sliced
Marinade
2 tbsp 30 mL Olive oil
1 tbsp 15 mL Lemon juice
1 tsp 5 mL Garlic powder
tsp 2.5 mL Paprika
tsp 1.25 mL Salt
tsp 1.25 mL Black pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
In a small bowl, whisk together all Marinade ingredients.
Place Salmon and Vegetables in a large bowl. Pour Marinade over Salmon and Vegetables, tossing to coat evenly.
Spread Salmon and Vegetables in a single layer on the prepared baking sheet.
Roast for 12-15 minutes, or until Salmon is cooked through and Vegetables are tender-crisp.