Sheet Pan Salmon With Vegetables
A simple and healthy weeknight meal featuring salmon and your favorite vegetables roasted on a single sheet pan.
1.5 lbs
Salmon fillets-skin on or off
1 lb
Broccoli florets
1
Red onion-cut into wedges
1
Bell pepper-sliced
2 tbsp
Olive oil
See all 10 ingredients ↓
A simple and healthy weeknight meal featuring salmon and your favorite vegetables roasted on a single sheet pan.
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a small bowl, whisk together all Marinade ingredients.
- Place Salmon and Vegetables on the prepared baking sheet. Drizzle with Marinade, ensuring everything is evenly coated.
- Roast for 12-15 minutes, or until salmon is cooked through and vegetables are tender-crisp.
Ingredients
4
- Salmon
- 1.5 lbs Salmon fillets-skin on or off
- Vegetables
- 1 lb Broccoli florets
- 1 Red onion-cut into wedges
- 1 Bell pepper-sliced
- Marinade
- 2 tbsp Olive oil
- 1 tbsp Lemon juice
- 1 tsp Garlic powder
- 1/2 tsp Paprika
- 1/4 tsp Salt
- 1/4 tsp Black pepper
Equipment
- Baking sheet
- Parchment paper
- Small bowl
- Whisk
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a small bowl, whisk together all Marinade ingredients.
- Place Salmon and Vegetables on the prepared baking sheet. Drizzle with Marinade, ensuring everything is evenly coated.
- Roast for 12-15 minutes, or until salmon is cooked through and vegetables are tender-crisp.
Nutrition per serving
Calories
420
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