Sheet Pan Salmon With Vegetables
A simple and healthy weeknight meal featuring salmon and your favorite vegetables roasted on a single sheet pan.
1.5 lbs
Salmon fillets-skin on or off
1 lb
Broccoli florets
1
Red onion-cut into wedges
1
Bell pepper-sliced
2 tbsp
Olive oil
See all 10 ingredients ↓
A simple and healthy weeknight meal featuring salmon and your favorite vegetables roasted on a single sheet pan.
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a small bowl, whisk together all Marinade ingredients.
- Place Salmon and Vegetables on the prepared baking sheet. Drizzle with Marinade, ensuring everything is evenly coated.
- Roast for 12-15 minutes, or until salmon is cooked through and vegetables are tender-crisp.
-
1.5 lbs
680 g
Salmon fillets-skin on or off
-
1 lb
450 g
Broccoli florets
-
1
1
Red onion-cut into wedges
-
1
1
Bell pepper-sliced
-
2 tbsp
30 mL
Olive oil
-
1 tbsp
15 mL
Lemon juice
-
1 tsp
5 mL
Garlic powder
-
1/2 tsp
2.5 mL
Paprika
-
1/4 tsp
1.25 mL
Salt
-
1/4 tsp
1.25 mL
Black pepper
Equipment
- Baking sheet
- Parchment paper
- Small bowl
- Whisk
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a small bowl, whisk together all Marinade ingredients.
- Place Salmon and Vegetables on the prepared baking sheet. Drizzle with Marinade, ensuring everything is evenly coated.
- Roast for 12-15 minutes, or until salmon is cooked through and vegetables are tender-crisp.
Nutrition per serving
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