Shepherd's Pie With Sweet Potato Topping

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large skillet, brown the Ground Beef over medium-high heat. Drain off any excess grease.
3. Add the Onion and Carrots to the skillet and cook until softened, about 5 minutes.
4. Stir in the Flour and cook for 1 minute.
5. Gradually whisk in the Beef Broth and Tomato Paste. Bring to a simmer and cook until thickened, about 5 minutes.
6. Stir in the Thyme, Salt, and Pepper. Add the Frozen Peas and cook for 2 minutes.
7. Meanwhile, boil the Sweet Potatoes until tender, about 15-20 minutes. Drain and mash with Milk, Butter, Salt, and Nutmeg.
8. Pour the Beef Filling into a 9x13 inch baking dish.
9. Spread the Sweet Potato Topping evenly over the filling.
10. Bake for 20-25 minutes, or until golden brown and bubbly.