Shepherd's Pie With Sweet Potato Topping

Name: Shepherd's Pie with Sweet Potato Topping (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 lb Ground Beef; 1 Onion-diced; 2 Carrots-diced; 1 cup Frozen Peas; 2 tbsp All-Purpose Flour; 2 cups Beef Broth; 1 tbsp Tomato Paste; 1 tsp Dried Thyme; 1/2 tsp Salt; 1/4 tsp Black Pepper; 3 large Sweet Potatoes-peeled and cubed; 1/4 cup Milk; 2 tbsp Butter; 1/4 tsp Salt; 1/8 tsp Nutmeg

⏱1h 15m

👥6

🔥450 cal

Easy

🍽️American

🥗Gluten-Free

A comforting and hearty Shepherd's Pie featuring a savory ground beef filling and a fluffy sweet potato topping. This is a family-friendly meal that's easy to make and sure to please.

1 lb Ground Beef

1 Onion-diced

2 Carrots-diced

1 cup Frozen Peas

2 tbsp All-Purpose Flour

See all 15 ingredients ↓

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⏱1h 15m

👥6

🔥450 cal

Easy

🍽️American

🥗Gluten-Free

A comforting and hearty Shepherd's Pie featuring a savory ground beef filling and a fluffy sweet potato topping. This is a family-friendly meal that's easy to make and sure to please.

#Comfort Food #Dinner #Family Friendly

Instructions

Preheat oven to 375°F (190°C).
In a large skillet, brown the Ground Beef over medium-high heat. Drain off any excess grease.
Add the Onion and Carrots to the skillet and cook until softened, about 5 minutes.
Stir in the Flour and cook for 1 minute.
Gradually whisk in the Beef Broth and Tomato Paste. Bring to a simmer and cook until thickened, about 5 minutes.
Stir in the Thyme, Salt, and Pepper. Add the Frozen Peas and cook for 2 minutes.
Meanwhile, boil the Sweet Potatoes until tender, about 15-20 minutes. Drain and mash with Milk, Butter, Salt, and Nutmeg.
Pour the Beef Filling into a 9x13 inch baking dish.
Spread the Sweet Potato Topping evenly over the filling.
Bake for 20-25 minutes, or until golden brown and bubbly.

Ingredients

Beef Filling
1 lb 450 g Ground Beef
1 1 Onion-diced
2 2 Carrots-diced
1 cup 240 mL Frozen Peas
2 tbsp 30 mL All-Purpose Flour
2 cups 480 mL Beef Broth
1 tbsp 15 mL Tomato Paste
1 tsp 5 mL Dried Thyme
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black Pepper
Sweet Potato Topping
3 large 750 g Sweet Potatoes-peeled and cubed
1/4 cup 60 mL Milk
2 tbsp 30 mL Butter
1/4 tsp 1.25 mL Salt
1/8 tsp 0.625 mL Nutmeg

Equipment

Large Skillet
9x13 inch Baking Dish
Potato Masher
Large Pot

Instructions

Preheat oven to 375°F (190°C).
In a large skillet, brown the Ground Beef over medium-high heat. Drain off any excess grease.
Add the Onion and Carrots to the skillet and cook until softened, about 5 minutes.
Stir in the Flour and cook for 1 minute.
Gradually whisk in the Beef Broth and Tomato Paste. Bring to a simmer and cook until thickened, about 5 minutes.
Stir in the Thyme, Salt, and Pepper. Add the Frozen Peas and cook for 2 minutes.
Meanwhile, boil the Sweet Potatoes until tender, about 15-20 minutes. Drain and mash with Milk, Butter, Salt, and Nutmeg.
Pour the Beef Filling into a 9x13 inch baking dish.
Spread the Sweet Potato Topping evenly over the filling.
Bake for 20-25 minutes, or until golden brown and bubbly.