Name: Shrimp Cocktail (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Large Shrimp-peeled and deveined; 1/2 cup Ketchup; 1 tbsp Prepared Horseradish; 1 tsp Lemon Juice-freshly squeezed; 1/4 tsp Worcestershire Sauce; Pinch Cayenne Pepper; 1 Lemon-cut into wedges; 1 Lettuce Leaves

Recipe tier

A simple and refreshing shrimp cocktail, perfect for parties or a light appetizer.

Total 20 min

Serves 4

Steps 5

Ingredients 8

Soundtrack the cook

After hours · 36 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Shrimp
1 pound 450 g Large Shrimp-peeled and deveined
Cocktail Sauce
cup 120 mL Ketchup
1 tbsp 15 mL Prepared Horseradish
1 tsp 5 mL Lemon Juice-freshly squeezed
tsp 1 g Worcestershire Sauce
Pinch 1 g Cayenne Pepper
Garnish
1 1 Lemon-cut into wedges
1 1 Lettuce Leaves

Equipment

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Instructions

🎙️ Cook with voice coach

Bring a pot of salted water to a boil.
Add Shrimp to boiling water and cook for 2-3 minutes, or until pink and opaque. Immediately transfer to an ice bath to stop cooking.
While shrimp cools, prepare the Cocktail Sauce. In a small bowl, combine all Cocktail Sauce ingredients and mix well.
Arrange Lettuce Leaves on a serving platter.
Place cooked Shrimp around the platter and serve with Cocktail Sauce and Lemon wedges.