Shrimp Cocktail
A simple and refreshing shrimp cocktail, perfect for parties or a light appetizer.
1 pound
Large Shrimp-peeled and deveined
1/2 cup
Ketchup
1 tbsp
Prepared Horseradish
1 tsp
Lemon Juice-freshly squeezed
1/4 tsp
Worcestershire Sauce
See all 8 ingredients ↓
A simple and refreshing shrimp cocktail, perfect for parties or a light appetizer.
Instructions
- Bring a pot of salted water to a boil.
- Add Shrimp to boiling water and cook for 2-3 minutes, or until pink and opaque. Immediately transfer to an ice bath to stop cooking.
- While shrimp cools, prepare the Cocktail Sauce. In a small bowl, combine all Cocktail Sauce ingredients and mix well.
- Arrange Lettuce Leaves on a serving platter.
- Place cooked Shrimp around the platter and serve with Cocktail Sauce and Lemon wedges.
Ingredients
4
- Shrimp
- 1 pound Large Shrimp-peeled and deveined
- Cocktail Sauce
- 1/2 cup Ketchup
- 1 tbsp Prepared Horseradish
- 1 tsp Lemon Juice-freshly squeezed
- 1/4 tsp Worcestershire Sauce
- Pinch Cayenne Pepper
- Garnish
- 1 Lemon-cut into wedges
- 1 Lettuce Leaves
Equipment
- Large pot
- Ice bath
- Small bowl
- Serving platter
Instructions
- Bring a pot of salted water to a boil.
- Add Shrimp to boiling water and cook for 2-3 minutes, or until pink and opaque. Immediately transfer to an ice bath to stop cooking.
- While shrimp cools, prepare the Cocktail Sauce. In a small bowl, combine all Cocktail Sauce ingredients and mix well.
- Arrange Lettuce Leaves on a serving platter.
- Place cooked Shrimp around the platter and serve with Cocktail Sauce and Lemon wedges.
Nutrition per serving
Calories
120
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