Shrimp Tacos With Cilantro Lime Slaw

Name: Shrimp Tacos with Cilantro Lime Slaw (Standard)
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound Shrimp-peeled and deveined; 1 tbsp Olive Oil; 1 tsp Chili Powder; 1/2 tsp Cumin; 1/4 tsp Garlic Powder; 1/2 head Green Cabbage-shredded; 1/4 cup Mayonnaise; 2 tbsp Lime Juice; 1/4 cup Cilantro-chopped; 8 Corn Tortillas; Optional Avocado-sliced; Optional Hot Sauce

⏱30 min

👥4

🔥450 cal

Easy

🍽️Mexican

A quick and easy shrimp taco recipe perfect for a weeknight meal. Features seasoned shrimp and a refreshing cilantro lime slaw.

1 pound Shrimp-peeled and deveined

1 tbsp Olive Oil

1 tsp Chili Powder

1/2 tsp Cumin

1/4 tsp Garlic Powder

See all 16 ingredients ↓

(0 reviews)

⏱30 min

👥4

🔥450 cal

Easy

🍽️Mexican

A quick and easy shrimp taco recipe perfect for a weeknight meal. Features seasoned shrimp and a refreshing cilantro lime slaw.

#Tacos #Shrimp #Mexican #Quick #Easy

Instructions

In a bowl, combine all Shrimp ingredients and toss to coat. Let marinate for 10 minutes.
While shrimp marinates, prepare the Slaw. In a separate bowl, combine all Slaw ingredients and mix well. Refrigerate until ready to use.
Heat a skillet over medium-high heat. Add marinated shrimp and cook for 3-5 minutes, or until pink and cooked through.
Warm tortillas according to package directions.
Assemble tacos by filling each tortilla with shrimp and topping with Cilantro Lime Slaw. Garnish with avocado and hot sauce, if desired.

Ingredients

1 pound 450 g Shrimp-peeled and deveined
1 tbsp 15 mL Olive Oil
1 tsp 5 mL Chili Powder
1/2 tsp 2.5 mL Cumin
1/4 tsp 1.25 mL Garlic Powder
Salt To taste
Pepper To taste
1/2 head 250 g Green Cabbage-shredded
1/4 cup 60 mL Mayonnaise
2 tbsp 30 mL Lime Juice
1/4 cup 30 g Cilantro-chopped
Salt To taste
Pepper To taste
8 N/A Corn Tortillas
Optional N/A Avocado-sliced
Optional N/A Hot Sauce

Equipment

Skillet
Bowls
Cutting Board
Knife

Instructions

In a bowl, combine all Shrimp ingredients and toss to coat. Let marinate for 10 minutes.
While shrimp marinates, prepare the Slaw. In a separate bowl, combine all Slaw ingredients and mix well. Refrigerate until ready to use.
Heat a skillet over medium-high heat. Add marinated shrimp and cook for 3-5 minutes, or until pink and cooked through.
Warm tortillas according to package directions.
Assemble tacos by filling each tortilla with shrimp and topping with Cilantro Lime Slaw. Garnish with avocado and hot sauce, if desired.

Nutrition per serving

Calories 450

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0 reviews

Shrimp Tacos With Cilantro Lime Slaw

Shrimp Tacos With Cilantro Lime Slaw

Ratings & Reviews

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