30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Sichuan Hot Chicken Biscuit
A flavorful and spicy biscuit sandwich featuring crispy fried chicken tossed in a classic Sichuan-inspired sauce.
Total Time
60
Yield
4
Calories
650 cal
Difficulty
Easy
Cuisine
Chinese
(0 reviews)
What You'll Need
Equipment:
Large bowl, Whisk, Baking sheet, Deep fryer or large pot, Tongs •
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Instructions
Marinate the Chicken in buttermilk, salt, and pepper for at least 30 minutes.
Combine all Sauce ingredients in a bowl and set aside.
To make the Biscuits, whisk together flour, baking powder, baking soda, and salt. Cut in cold butter until mixture resembles coarse crumbs. Add buttermilk and mix until just combined. Pat dough to 1-inch thickness and cut out biscuits.
Bake biscuits at 425°F (220°C) for 12-15 minutes, or until golden brown.
Dredge marinated chicken in flour and cornstarch mixture.
Fry chicken in hot oil until golden brown and cooked through.
Toss fried chicken in the Sauce.
Split biscuits and fill with sauced chicken. Garnish with green onions.
