Name: Slow Cooker Apple Crisp (Standard)
Prep time: 1 h 36 min
Cook time: 2 h 24 min
Total time: 4 h
Yield: 8
Cuisine: American
Ingredients: 6 Apples-peeled, cored, and sliced; 2 tbsp Lemon juice; 1/4 cup Granulated sugar; 1 tsp Ground cinnamon; 1 cup All-purpose flour; 1 cup Rolled oats; 1/2 cup Brown sugar-packed; 1/2 cup Butter-cold, cut into cubes; 1/4 tsp Salt

Recipe tier

A classic apple crisp made easy in the slow cooker! This recipe uses simple ingredients and delivers a warm, comforting dessert.

Total 4h

Serves 8

Steps 5

Ingredients 9

Apples
6 1524 g Apples-peeled, cored, and sliced
2 tbsp 30 mL Lemon juice
cup 50 g Granulated sugar
1 tsp 5 mL Ground cinnamon
Topping
1 cup 120 g All-purpose flour
1 cup 200 g Rolled oats
cup 100 g Brown sugar-packed
cup 113 g Butter-cold, cut into cubes
tsp 1.25 mL Salt

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Equipment

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Instructions

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In a large bowl, combine all Apples ingredients and toss to coat.
Pour the apple mixture into a greased slow cooker.
In a separate bowl, combine all Topping ingredients. Use a pastry blender or your fingers to cut the butter into the flour and oats until the mixture resembles coarse crumbs.
Sprinkle the topping evenly over the apples in the slow cooker.
Cover and cook on low for 4-6 hours, or on high for 2-3 hours, or until the apples are tender and the topping is golden brown.