Name: Slow Cooker Chicken Teriyaki (Standard)
Prep time: 1 h 36 min
Cook time: 2 h 24 min
Total time: 4 h
Yield: 6
Cuisine: Japanese
Ingredients: 2 lbs Boneless skinless chicken thighs; 1/2 cup Soy sauce; 1/4 cup Brown sugar; 2 tbsp Honey; 1 tbsp Rice vinegar; 1 tbsp Cornstarch; 1 tsp Garlic-minced; 1 tsp Ginger-grated

Recipe tier

A classic, easy-to-make chicken teriyaki recipe perfect for a weeknight dinner. This version uses readily available ingredients and a simple slow cooker method.

Total 4h

Serves 6

Steps 5

Ingredients 8

Soundtrack the cook

Slow simmer · 180 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 96m Cook 144m Plate 5m Reset 10m

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Chicken
2 lbs 900 g Boneless skinless chicken thighs
Sauce
cup 120 mL Soy sauce
cup 60 mL Brown sugar
2 tbsp 30 mL Honey
1 tbsp 15 mL Rice vinegar
1 tbsp 15 mL Cornstarch
1 tsp 5 mL Garlic-minced
1 tsp 5 mL Ginger-grated

Equipment

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Instructions

🎙️ Cook with voice coach

In a slow cooker, combine all Sauce ingredients and whisk until smooth.
Add Chicken to the slow cooker and toss to coat evenly with the sauce.
Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is tender and cooked through.
Shred the chicken with two forks.
Serve over rice with steamed broccoli or other desired sides.