Slow Cooker Chicken Teriyaki
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A classic, easy-to-make chicken teriyaki recipe perfect for a weeknight dinner. This version uses readily available ingredients and a simple slow cooker method.
2 lbs
Boneless skinless chicken thighs
1/2 cup
Soy sauce
1/4 cup
Brown sugar
2 tbsp
Honey
1 tbsp
Rice vinegar
See all 8 ingredients ↓
🍳 Start Cooking
Standard
Upgraded
Elevated
A classic, easy-to-make chicken teriyaki recipe perfect for a weeknight dinner. This version uses readily available ingredients and a simple slow cooker method.
🍳 Start Cooking
Instructions
Ingredients
Notes
Instructions
In a slow cooker, combine all Sauce ingredients and whisk until smooth.
Add Chicken to the slow cooker and toss to coat evenly with the sauce.
Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is tender and cooked through.
Shred the chicken with two forks.
Serve over rice with steamed broccoli or other desired sides.
2 lbs
900 g
Boneless skinless chicken thighs
1/2 cup
120 mL
Soy sauce
1/4 cup
60 mL
Brown sugar
2 tbsp
30 mL
Honey
1 tbsp
15 mL
Rice vinegar
1 tbsp
15 mL
Cornstarch
1 tsp
5 mL
Garlic-minced
1 tsp
5 mL
Ginger-grated
Equipment
Slow cooker
Fork
Measuring cups and spoons
2 lbs
900 g
Boneless skinless chicken thighs
1/2 cup
120 mL
Soy sauce
1/4 cup
60 mL
Brown sugar
2 tbsp
30 mL
Honey
1 tbsp
15 mL
Rice vinegar
1 tbsp
15 mL
Cornstarch
1 tsp
5 mL
Garlic-minced
1 tsp
5 mL
Ginger-grated
Instructions
In a slow cooker, combine all Sauce ingredients and whisk until smooth.
Add Chicken to the slow cooker and toss to coat evenly with the sauce.
Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is tender and cooked through.
Shred the chicken with two forks.
Serve over rice with steamed broccoli or other desired sides.
Nutrition per serving
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