Brown the Ground beef in a skillet over medium-high heat; drain off any excess grease.
Add the browned Ground beef, chopped Onion, chopped Bell peppers, and minced Garlic to the slow cooker.
Stir in the Diced tomatoes, Kidney beans, Black beans, Tomato paste, Chili powder, Cumin, Garlic powder, Cayenne pepper, Salt, Black pepper, and Beef broth.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serve hot with your favorite toppings.
Ingredients
6
1 lb450 gGround beef
11 mediumOnion-chopped
22 mediumBell peppers-chopped
2 cloves2 clovesGarlic-minced
1 (15 oz) can425 gDiced tomatoes
1 (15 oz) can425 gKidney beans-drained and rinsed
1 (15 oz) can425 gBlack beans-drained and rinsed
1 (6 oz) can170 gTomato paste
2 tbsp30 mLChili powder
1 tsp5 mLCumin
1/2 tsp2.5 mLGarlic powder
1/4 tsp1.25 mLCayenne pepper
1 tsp5 mLSalt
1/2 tsp2.5 mLBlack pepper
1 cup240 mLBeef broth
Equipment
Slow cooker
Skillet
Instructions
Brown the Ground beef in a skillet over medium-high heat; drain off any excess grease.
Add the browned Ground beef, chopped Onion, chopped Bell peppers, and minced Garlic to the slow cooker.
Stir in the Diced tomatoes, Kidney beans, Black beans, Tomato paste, Chili powder, Cumin, Garlic powder, Cayenne pepper, Salt, Black pepper, and Beef broth.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Comments