Name: Slow Cooker Chili (Standard)
Prep time: 2 h 24 min
Cook time: 3 h 36 min
Total time: 6 h
Yield: 6
Cuisine: American
Ingredients: 1 lb Ground beef; 1 Onion-chopped; 2 Bell peppers-chopped; 2 cloves Garlic-minced; 1 (15 oz) can Diced tomatoes; 1 (15 oz) can Kidney beans-drained and rinsed; 1 (15 oz) can Black beans-drained and rinsed; 1 (6 oz) can Tomato paste; 2 tbsp Chili powder; 1 tsp Cumin; 1/2 tsp Garlic powder; 1/4 tsp Cayenne pepper; 1 tsp Salt; 1/2 tsp Black pepper; 1 cup Beef broth

Recipe tier

A hearty and flavorful chili perfect for a cold day. This recipe uses common ingredients and is easy to prepare in a slow cooker.

Total 6h

Serves 6

Steps 5

Ingredients 15

Soundtrack the cook

Slow simmer · 184 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 144m Cook 216m Plate 5m Reset 10m

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Meat
1 lb 450 g Ground beef
Vegetables
1 1 medium Onion-chopped
2 2 medium Bell peppers-chopped
2 cloves 2 cloves Garlic-minced
Canned Goods
1 (15 oz) can 425 g Diced tomatoes
1 (15 oz) can 425 g Kidney beans-drained and rinsed
1 (15 oz) can 425 g Black beans-drained and rinsed
1 (6 oz) can 170 g Tomato paste
Spices
2 tbsp 30 mL Chili powder
1 tsp 5 mL Cumin
tsp 2.5 mL Garlic powder
tsp 1.25 mL Cayenne pepper
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Liquid
1 cup 240 mL Beef broth

Equipment

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Instructions

🎙️ Cook with voice coach

Brown the Ground beef in a skillet over medium-high heat; drain off any excess grease.
Add the browned Ground beef, chopped Onion, chopped Bell peppers, and minced Garlic to the slow cooker.
Stir in the Diced tomatoes, Kidney beans, Black beans, Tomato paste, Chili powder, Cumin, Garlic powder, Cayenne pepper, Salt, Black pepper, and Beef broth.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serve hot with your favorite toppings.