Name: Slow Cooker Creamy Tortellini Soup (Standard)
Prep time: 2 h 24 min
Cook time: 3 h 36 min
Total time: 6 h
Yield: 6
Cuisine: Italian
Ingredients: 1 tbsp Olive Oil; 1 Onion-diced; 2 cloves Garlic-minced; 28 oz Crushed Tomatoes; 4 cups Chicken Broth; 1 tsp Italian Seasoning; 1/2 tsp Salt; 1/4 tsp Black Pepper; 9 oz Cheese Tortellini; 5 oz Fresh Spinach; 1/2 cup Heavy Cream; 1/4 cup Parmesan Cheese-grated

Recipe tier

A comforting and easy weeknight soup featuring cheese tortellini, spinach, and a creamy tomato base. Perfect for a cold evening!

Total 6h

Serves 6

Steps 8

Ingredients 12

Soundtrack the cook

Slow simmer · 188 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 144m Cook 216m Plate 5m Reset 10m

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Base
1 tbsp 15 mL Olive Oil
1 225 g Onion-diced
2 cloves 6 g Garlic-minced
28 oz 794 g Crushed Tomatoes
4 cups 946 mL Chicken Broth
1 tsp 5 mL Italian Seasoning
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Tortellini & Greens
9 oz 255 g Cheese Tortellini
5 oz 142 g Fresh Spinach
Creamy Finish
cup 120 mL Heavy Cream
cup 60 g Parmesan Cheese-grated

Equipment

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Instructions

🎙️ Cook with voice coach

Heat Olive Oil in a large skillet over medium heat. Add Onion and cook until softened, about 5 minutes.
Add Garlic and cook for 1 minute more.
Transfer the Onion and Garlic mixture to the slow cooker.
Add Crushed Tomatoes, Chicken Broth, Italian Seasoning, Salt, and Pepper to the slow cooker. Stir to combine.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
During the last 30 minutes of cooking, add Cheese Tortellini to the slow cooker.
Stir in Spinach until wilted, about 5 minutes.
Stir in Heavy Cream and Parmesan Cheese until heated through. Serve immediately.