Name: Slow Cooker Dr Pepper Ribs (Standard)
Prep time: 2 h 48 min
Cook time: 4 h 12 min
Total time: 7 h
Yield: 6
Cuisine: American
Ingredients: 3 pounds Baby Back Ribs; 1 tablespoon Paprika; 1 tablespoon Brown Sugar; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1/2 teaspoon Black Pepper; 1/2 teaspoon Salt; 1 cup Dr Pepper; 1/2 cup Ketchup; 1/4 cup Brown Sugar; 2 tablespoons Apple Cider Vinegar; 1 tablespoon Worcestershire Sauce

Recipe tier

Classic, fall-off-the-bone ribs made easy in the slow cooker with a sweet and tangy Dr Pepper based sauce.

Total 7h

Serves 6

Steps 6

Ingredients 12

Soundtrack the cook

Fire it up · 180 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 168m Cook 252m Plate 5m Reset 10m

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Ribs
3 2.25 pounds Baby Back Ribs
Dry Rub
1 15 tablespoon Paprika
1 15 tablespoon Brown Sugar
1 5 teaspoon Garlic Powder
1 5 teaspoon Onion Powder
2.5 teaspoon Black Pepper
2.5 teaspoon Salt
Sauce
1 240 cup Dr Pepper
120 cup Ketchup
60 cup Brown Sugar
2 30 tablespoons Apple Cider Vinegar
1 15 tablespoon Worcestershire Sauce

Equipment

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Instructions

🎙️ Cook with voice coach

Combine all Dry Rub ingredients in a small bowl.
Rub the Dry Rub generously all over the Ribs.
Place the Ribs in the slow cooker.
Combine all Sauce ingredients in a bowl and pour over the Ribs.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the ribs are very tender.
If desired, broil for 5-10 minutes to caramelize the sauce before serving.