Slow Cooker Dr Pepper Ribs
Classic, fall-off-the-bone ribs made easy in the slow cooker with a sweet and tangy Dr Pepper based sauce.
3
pounds Baby Back Ribs
1
tablespoon Paprika
1
tablespoon Brown Sugar
1
teaspoon Garlic Powder
1
teaspoon Onion Powder
See all 12 ingredients ↓
Classic, fall-off-the-bone ribs made easy in the slow cooker with a sweet and tangy Dr Pepper based sauce.
Instructions
- Combine all Dry Rub ingredients in a small bowl.
- Rub the Dry Rub generously all over the Ribs.
- Place the Ribs in the slow cooker.
- Combine all Sauce ingredients in a bowl and pour over the Ribs.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the ribs are very tender.
- If desired, broil for 5-10 minutes to caramelize the sauce before serving.
-
3
2.25
pounds Baby Back Ribs
-
1
15
tablespoon Paprika
-
1
15
tablespoon Brown Sugar
-
1
5
teaspoon Garlic Powder
-
1
5
teaspoon Onion Powder
-
1/2
2.5
teaspoon Black Pepper
-
1/2
2.5
teaspoon Salt
-
1
240
cup Dr Pepper
-
1/2
120
cup Ketchup
-
1/4
60
cup Brown Sugar
-
2
30
tablespoons Apple Cider Vinegar
-
1
15
tablespoon Worcestershire Sauce
Equipment
- Slow Cooker
- Small Bowl
- Measuring Cups
- Measuring Spoons
Instructions
- Combine all Dry Rub ingredients in a small bowl.
- Rub the Dry Rub generously all over the Ribs.
- Place the Ribs in the slow cooker.
- Combine all Sauce ingredients in a bowl and pour over the Ribs.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the ribs are very tender.
- If desired, broil for 5-10 minutes to caramelize the sauce before serving.
Nutrition per serving
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