Name: Slow Cooker Honey Balsamic Pork Loin (Standard)
Prep time: 2 h
Cook time: 3 h
Total time: 5 h
Yield: 6
Cuisine: American
Ingredients: 2 lbs Pork Loin; 1/2 cup Balsamic Vinegar; 1/4 cup Honey; 2 tbsp Soy Sauce; 1 tbsp Dijon Mustard; 1 tsp Garlic Powder; 1/2 tsp Black Pepper

Recipe tier

A simple and flavorful pork loin recipe perfect for a weeknight meal. The honey balsamic glaze creates a delicious sweet and savory flavor.

Total 5h

Serves 6

Steps 5

Ingredients 7

Soundtrack the cook

Slow simmer · 181 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 120m Cook 180m Plate 5m Reset 10m

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Pork
2 lbs 900 g Pork Loin
Sauce
cup 120 mL Balsamic Vinegar
cup 60 mL Honey
2 tbsp 30 mL Soy Sauce
1 tbsp 15 mL Dijon Mustard
1 tsp 5 mL Garlic Powder
tsp 2.5 mL Black Pepper

Equipment

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Instructions

🎙️ Cook with voice coach

In a small bowl, whisk together all Sauce ingredients.
Place Pork Loin in the slow cooker.
Pour Sauce over the pork loin, ensuring it's well coated.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the pork is tender and reaches an internal temperature of 145°F (63°C).
Remove pork from slow cooker and let rest for 10 minutes before slicing and serving.